4 Seasons with beef cubes

Ingredients (2 servings):

Ingredients for the dressing:

How to prepare:

In a suitable cylindrical jug consecutively add the egg, anchovies, garlic, oil and soy sauce.
Blend the mixture, starting from the bottom and gradually lifting the blender up until a mixture resembling mayonnaise is formed.
Add lemon juice and salt.
Cut the veal into small cubes, season with salt and pepper. Stew the meat in a hot pan. Before removing it from the heat add the soy sauce and let it cool.
Cut the pickled cucumbers.
Pour the salad mix together with 2 tablespoons of dressing mix in a large bowl. Add the pickled cucumbers, corn and the rest of the dressing and stir again.
Top with the meat.