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Heat the oil in a small saucepan (casserole) at a very low temperature. Add cleansed and finely chopped garlic. The garlic must be fried slowly and after it acquires a dark brown color, remove from the heat. Drain the oil and leave to cool.
Put the egg, anchovy, garlic oil and soy sauce consecutively In a suitable cylindrical jug.
Blend the mixture, starting from the bottom and gradually lift up the Blender, until the mixture resembles mayonnaise.
