Iceberg with Zucchini

Ingredients (2 servings):

1 pack	of salad mix Veggieland "Iceberg Mix"
2 pcs.	zucchini
2 pcs.	red pepper
100 g	chick peas (canned)
200 g	mushrooms
½	red onion
4 Tbsp	of dressing

Ingredients for the dressing:

How to prepare:

Mix the yogurt, tahini, lemon juice, mayonnaise, chopped dill, mashed garlic in a bowl with the help of wire, then season with white pepper and salt to taste. Place in a refrigerator.
Clean the peppers from the stem and seeds and bake them, then let them cool.
Cut the zucchini and onion into half-moon, the mushrooms into larger slices, grill them. Let them cool.
Pour the salad mix with 2 tablespoons dressing in a large bowl and mix. Add the remaining ingredients and dressing and stir.