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Recipes and Dressings

Baby Salad with salchichon

Ingredients (2 servings):
1 pack of salad Veggieland "Rocket and Spinach - Baby Leaves"
50 g salchichon
100 g quinoa
1 pc. avocado
3 Tbsp roasted sunflower seeds
6 Tbsp of dressing

 

Ingredients for the dressing:
10 Tbsp orange juice
2 tsp chia
4 Tbsp honey
5 Tbsp olive oil
2 Tbsp lemon juice
1 Tbsp ketchup

 

How to prepare:
  1. Mix the orange juice (along with the chia), honey, lemon juice, olive oil and ketchup in a cylindrical bowl with the help of a blender. Store in the refrigerator.
  2. Boil the quinoa and let it cool.
  3. Cut the cheese and avocado (in small cubes).
  4. Put the salad mix, other products and dressing in a large bowl and stir everything.
  5. Add the shredded salchichon.

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